BEEF BURGER WITH CHOPPED ONION

Storage:   Store in the fridge away from cooked foods.,or ready to eat foods.Store until the useby date.

Freezing:   best done on the day of purchase for up to six months

• these burgers can be grilled or baked.

FRYING: Cook gently for about 10 to 12 minutesin a tablespoon of oil in a frying pan, until thoroughly cooked, turning frequently.

OVEN BAKING: Preheat the oven to 190oC . Place the sausageson a baking tray and cook for 20-25 minutes, until thouroughly cooked

BEEF 82.5%,RUSK,WHEAT,FLOUR,SALT),ONION POWDER,FLAVOURINGS,DRIED ONION,STABILISER(TRIPHOSPHATES),HYDROLISED VEGETABLE PROTEIN,DEXTROSE, PRESERVATIVE(SODIUM SULPHITE),ANTICAKING AGENT(E551),ANTIOXIDENT(ASCORBIC ACID),COLOUR (COCHINEAL)