400 g pack 6 sausages
Fantastic for those with wheat product intolerance, made with red onions and a dash of red wine, as well as a blend of herbs and spices to create a delicate yet flavoursome sausage.
CUMBERLAND GLUTEN FREE
These sausages can be fried,grilled or baked.
FRYING: Cook gently for about 10 to 12 minutes in a tablespoon of oil in a frying pan, until thoroughly cooked, turning frequently.
OVEN BAKING: Preheat the oven to 190oC . Place the sausages on a baking tray and cook for 20-25 minutes, until thouroughly cooked, turning halfway through the cooking time.
GRILLING: Preheat the grill to medium.Place the sausages on the grillpan and cook for 8-12 minutes, untill thouroughly cooked, turning untill thouroughly cooked.