PACK SIZE 400g       BRONZE TASTE OF THE WEST WINNER
The subtle smoky tone of the smoked garlic perfectly compliments the deep, earthy flavour of the mushroom to produce a fantastic sausage, that is a firm favourite with our customers, and is always a hit at food festivals.

PORK WITH SMOKED GARLIC & WILD MUSHROOMS

£3.20Price
  • Storage:   Store in the fridge away from cooked foods.,or ready to eat foods.Store until the useby date.

    Freezing:   best done on the day of purchase for up to six months