PACK SIZE 400g BRONZE TASTE OF THE WEST WINNER
The subtle smoky tone of the smoked garlic perfectly compliments the deep, earthy flavour of the mushroom to produce a fantastic sausage, that is a firm favourite with our customers, and is always a hit at food festivals.
PORK WITH SMOKED GARLIC & WILD MUSHROOMS
Storage: Store in the fridge away from cooked foods.,or ready to eat foods.Store until the useby date.
Freezing: best done on the day of purchase for up to six months