PACK SIZE 400g
A combination of wild mushrooms, and the more traditional champagne mushrooms are used in this sausage to deliver an exceptional earthy and subtle flavoured, succulent sausage.

PORK WITH WILD MUSHROOMS

£3.20Price
  • These sausages can be fried,grilled or baked.

    FRYING: Cook gently for about 10 to 12 minutes in a tablespoon of oil in a frying pan, until thoroughly cooked, turning frequently.

    OVEN BAKING: Preheat the oven to 190oC . Place the sausages on a baking tray and cook for 20-25 minutes, until thouroughly cooked, turning halfway through the cooking time.

    GRILLING: Preheat the grill to medium.Place the sausages on the grillpan and cook for 8-12 minutes, untill thouroughly cooked, turning untill thouroughly cooked.