PORK WITH CORNISH ORCHARDS CIDER

Storage:   Store in the fridge away from cooked foods.,or ready to eat foods.Store until the useby date.
Freezing:   best done on the day of purchase for up to six months

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PORK 70%, APPLE CIDER  9.15% RUSK,(WHEAT FLOUR (Calcium Carbonate, Iron, Niacin, Thiamin) Salt), SALT, APPLE, HERBS, SPICES, EMULSIFIER, SODIUM SUL-PHITE, MONOSODIUM GLUTAMATE , ANTIOXIDANTS, SPICE EXTRACTS, HERB EXTRACTS, CELERY EXTRACT.      ALLERGENS IN BOLD

These sausages can be fried,grilled or baked.

FRYING: Cook gently for about 10 to 12 minutes in a tablespoon of oil in a frying pan, until thoroughly cooked, turning frequently.

OVEN BAKING: Preheat the oven to 190oC . Place the sausages on a baking tray and cook for 20-25 minutes, until thouroughly cooked, turning halfway through the cooking time.

GRILLING: Preheat the grill to medium.Place the sausages on the grillpan and cook for 8-12 minutes, untill thouroughly cooked, turning untill thouroughly cooked.