SPANISH STYLE CHORIZO SAUSAGE

These sausages can be fried,grilled or baked.

FRYING: Cook gently for about 10 to 12 minutes in a tablespoon of oil in a frying pan, until thoroughly cooked, turning frequently.

OVEN BAKING: Preheat the oven to 190oC . Place the sausages on a baking tray and cook for 20-25 minutes, until thouroughly cooked, turning halfway through the cooking time.

GRILLING: Preheat the grill to medium.Place the sausages on the grillpan and cook for 8-12 minutes, untill thouroughly cooked, turning untill thouroughly cooked.

PORK 71%, RUSK(WHEAT FLOUR,WATER,SALT,RAISING AGENT), SPICES,SALT,SUGAR,DRIED RED PEPPERS,CHILLI POWDER,(CHILLI POWDER,SPICE,SALT,HERB,GARLIC) TOMATO POWDER,DRIED GREEN PEPPER,HYDROLISED VEGETABLE PROTEIN,STABILISER(TRIPHOSPHATES)GARLIC POWDER,PRESERVATIVE(SODIUM SULPHITE)ANTIOXIDANT(ASCORBIC ACID) SUNFLOWER OIL,FLAVOURING

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